CRUST
3/4 c  Margarine
3/4 c  Brown sugar
3 c  Flour
1 c  Almonds; finely chopped
1/4 c  Coconut Rum

–CHEESE LAYER–
24 oz Cream cheese; softened
1/2 c Sugar
1/4 c Coconut Rum
2 cn Crushed pineapple; drain,
-large cans
1 c Coconut
1 c Almonds; chopped
3 Eggs

Cream margarine, sugar and coconut rum, beat in flour until blended. Stir
in nuts. Pat into 10×15″ pan. Bake at 350~ for 10 minutes. Cool.
CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir
in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all.
Bake at 350~ for 20 minutes. Cool. Cut into bars.