4    Rib eye steaks; or top loin
- cut 3/4" thick
2 tb Lime juice; fresh
8    Flour tortillas; 6" size
1/4 c  Colby cheese; shredded
1/4 c  Jack cheese; shredded
1 c  La Victoria Salsa;
- or homemade (NO PACE!)

Place steaks in utility dish and sprinkle with half
the lime juice. Turn steaks over and sprinkle with the
remaining juice. Wrap tortillas securely in heavy-duty
aluminum foil. Place steaks on grid over medium coals.
Grill steaks 7 to 9 minutes for rare (140~F) to medium
(160~F), truning once. Place tortilla packet on outer
edge of grid and heat 5 minutes, turning once. Top
each steak with an equal amount of the cheeses. Serve
with salsa and the tortillas.