2 c  Sifted flour (sift before
-measuring)
3 tb Sugar
1/2 ts Salt
1 tb Baking powder
1    Egg
1/4 c  Melted butter or salad oil
1 c  Milk
1/2 c  Chopped dried figs
1    Orange; fresh grated rind of

Preheat over to 410F, prepare pans. Sift flour again with sugar, baking
powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix
to wet mix until just combined. Spoon into pans & bake for about 25 mins or
until well browned. Makes 10 muffins.