12 oz Pkg (2 cups) semi-sweet
Choco chips
3/4 c  Shredded coconut
1/2 c  Chopped macadamia nuts
1/2 c  Chopped banana chips OR
Dried pineapple

Line cookie sheet w/waxed paper. Melt chocolate chips over low heat;
stirring constantly. Stir in remaining ingredients; blend well. Drop
by teaspoonfuls onto waxed paper lined cookie sheet. Refrigerate till
set, about 30 min. Store in airtight container.