1 pk Active dry yeast
1/4 c  Water, warm
1/4 c  Soy or rice milk, scalded,
--then cooled to luke warm
1/4 c  Brown sugar, packed
1/2 ts Salt
Egg replacer for 1 egg
1/4 c  Applesauce
1/2 c  Quick rolled oats
2 c  Unbleached white flour
--or whole/wheat pastry
"Fruit only" jam or preserve

Dissolve yeast in warm water, in large bowl. Stir in milk, sugar, salt, egg
replacer (mixed with water, as directed), applesauce, oats, and 1 cup of
flour. Beat until smooth. Stir in enough remaining flour to make dough
easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic,
about 5 minutes. Place in bowl that has been sprayed with nonstick coating.
Spray top of dough with a little more nonstick topping. Cover; let rise in
warm place until doubled, about 1 1/2 hours. (Dough is ready if an
indentation remains when touched)

Punch down dough. Roll dough on a lightly floured surface into a 12-inch
circle. Spread with your favorite “fruit only” jam or preserves. Cut into 8
wedges. Roll up each wedge, beginning at rounded end.

Place rolls with points underneath on a baking sheet sprayed with nonstick
spray; curve to form crescents. Let rise until double, about 45 minutes.

Heat oven to 350. Bake for 20 – 25 minutes, until rolls are golden brown.