1 1/2 lb Ground Beef
1/4 c  Bread Crumbs; Dry
1/4 c  Onion; Chopped, 1 small
1    Egg; Large
1 ts Salt
1 ts Worcestershire Sauce
1/4 ts Pepper

-FILLINGS –
Dill Pickle Or Pickle Relish
Prepared Mustard
Catsup
Horseradish
Onion Slices OR
Finely Chopped Onion
Tomato Slices
Process American Cheese OR
Cheddar Cheese Slices

PEPPY CHEESE FILLING
1/4 c Cheese; **
2 tb Mayonnaise Or Salad Dressing
1 lb Worcestershire Sauce
1/2 ts Salt
1/2 ts Mustard; Prepared
1/4 ts Pepper

—-OPTIONAL—-
Green Chiles,Canned,To Taste
Jalapenos; Canned, To Taste

* Use one or more of these fillings in your hamburgers. Your choice.
** Use Process American or Cheddar Cheese.
Mix all ingredients except the fillings. Shape mixture into 12 thin
patties, each about 3 1/2-inches in diameter. Top each of 6 patties with
a filling, spreading to within 1/2-inch of the edge. Cover with a
remaining patty, sealing the edges firmly. Broil or grill patties
4-inches from the heat, turning once, to the desired doneness, about 10
minutes.

PEPPY CHEESE FILLING:

Mix all ingredients.