6    Small chopped green onions
1/2 lb Fresh mushrooms, sliced
1 lb Flounder
1/4 ts Salt & pepper
1/2 ts Dried whole italian season
2 tb Olive oil
1/4 ts Soy sauce
1/2 c  White wine
1/4 c  Orange juice
3 tb Curacau liqueur
1    Paprika
2 tb Minced parsley

Layer half of each of green onions and mushrooms in a greased 9-inch baking
dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add
remaining onions and mushrooms. Combine olive oil and next 4 ingredients,
pour over vegetables and fish. Cover and bake at 350 for 40 minutes or
until fish is opaque. Sprinkle with paprika and parsley.