8    Fillets of sole
1 1/2 tb Lemon juice
1/4 c  Chablis wine
1 tb Soy sauce
1    Egg yolk
1    Spring minced parsley
1    Minced green onion including
Top

Broil sole with a few squeezes of fresh lemon juice until it starts to
brown; remove. Combine remaining ingredients; pour over fish. Broil
until sauce begins to bubble. Serve at once.