1/2 c  Butter or margarine, melted
2 tb Cornstarch
3 tb Lemon juice
1 tb Chopped fresh parsley
2 lb Flounder or sole fillets
Celery salt, to taste
Pepper, to taste

1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish.
Add coirnstarch, lemon juice and parsley. Stir to blend well. 2. Dip each
fillet in butter sauce. Arrange in baking dish with butter sauce side up.
3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely
with clear plastic wrap and heat in e Oven for 7 minutes or until
fish flakes easily with a fork. 4. Let stand covered for 2 minutes to
finish cooking. Spoon sauce over each serving.