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Servings: 1 3/4 cups
Ingredients:
1 1/2 c  Mayonnaise or salad dressing
2    Hard-cooked egg yolks,
- seived
2 tb Minced fresh parsley
2    Garlic cloves, minced
1 tb Dried Chervil
1 tb Paprika
1 1/2 tb Creole mustard
2 tb White vinegar
1 tb Worcestershire sauce
ds Hot sauce

Combine all ingredients; cover and chill.







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