Pineapple
Tropical fruits (banana;
-papaya; kiwi, mango,
-watermelon etc)

Cut pineapple in half lenght wise through the crown, leaving crown intact.
Remove fruit from the pineapple halves, leaving 1/2 inch of fruit inside
shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection
of tropical fruits. Spoon into pineapple boats to serve.