1 1/2 lb Ground round
1    Onion -- diced
1 tb Oil
2 cn Cream of chicken soup -- (10
1 cn Milk
4 oz Green chiles -- diced
24    Corn tortillas
1 lb Cheddar cheese -- shredded

Brown beef and onion in oil, stirring to crumble meat. Combine soup and
milk in saucepan and cook, stirring, over medium heat until smooth. Then
add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish
using half of squares. Spread with layer of half of cooked meat, then with
half of soup mixture and half of cheese. Repeat layers. Bake at 325F 20 to
30 min.