Preheat Oven to 250~
20    Min- Work Time
1    Hr - Total Time
3 oz Unsweetened chocolate
1 c  Flour
1/2 ts Baking powder
1/2 ts Salt
8 tb Unsalted butter (marg/short)
At room temp
1 1/4 c  Sugar
2    Eggs
1 1/2 ts Vanilla extract
3/4 c  Walnuts, chopped. (optional)
PER SQUARE:
180    Calories
2 g  Protein
10 g  Fat
93 mg Sodium
23 g  Carbohydrates
43 mg Cholesterol

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt
in the oven, stirring occasionally, until smooth. Remove chocolate,
increase oven temp to 325~. Grease a 9″ square baking pan. Combine flour,
baking powder, & salt. With an electric mixer set on medium-low speed, beat
butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly,
beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture
& beat until just mixed. Stir in walnuts. Spread batter into pan. Bake
until tested done (toothpick test) about 30-35 minutes. Cool before cutting
into squares.

Reminder: If using GLASS baking pan, reduce oven heat by 25~.