Preheat Oven to 350~
20    Min - Work Time
40    Min - Total Time
1 3/4 c  Flour
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Nutmeg
1/2 ts Baking soda
8 tb Unsalted butter (marg/short)
At room temp.
1 c  Brown sugar
1    Egg
1 ts Vanilla extract
1 ts Lemon zest
1/4 c  + 4-6 Tb Milk
1/2 c  Dates, pitted, chopped
1/2 c  Golden raisins
1/2 c  Walnuts, chopped
1 1/2 c  Icing sugar
PER COOKIE:
86    Calories
1 g  Protein
3 g  Fat
18 mg Sodium
15 g  Carbohydrates
10 mg Cholesterol

Preheat oven to 350~. Combine flour, spices, & baking soda. With an
electric mixer at medium-low, beat butter & sugar until fluffy. Add egg,
vanilla, & lemon zest, & beat until combined. Beat in half the flour
mixture. Add 1/4 milk, then beat in remaining flour mixture until well
blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls
onto an ungreased baking sheet. Bake until browned, about 10 min. Stir
about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the
glaze on the cooled cookies.