Preheat Oven to 350~
15    Min - Work Time
1    Hr-10 min - Total Time
1 1/2 c  Flour
1 c  Quick cooking rolled oats
2/3 c  Brown sugar
1/2 ts Salt
1/4 ts Baking soda
12 tb Unsalted butter (marg/short)
Chilled
2/3 c  Jam - Raspberry, strawberry
Apricot, peach, etc
PER BAR:
138    Calories
1 g  Protein
6 g  Fat
65 mg Sodium
20 g  Carbohydrates
16 mg Cholesterol

Preheat oven to 350~. Grease a 9″ square pan. Line bottom & two side with
foil, letting foil extend over the edges. Grease foil. Combine flour, oats,
sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in
until the mixture is moist & crumbly. Remove 1 1/2 cups of these crumbs &
set aside, press remaining crumbs into the pan. Spread jam to within 1/4″
of the edge of the pan. Sprinkle remaining crumb mixture on top of jam.
Bake until golden brown, about 45-55 min. Cool completely, before cutting
into bars.