1 lb Salt cod
2    Hardbread or hardtack cakes
1 c  Salt pork; diced

Cut cod into serving-size pieces. Soak cod and hardbread separately in cold
water for 8 hours or overnight. Drain fish. In saucepan, cover fish with
cold water. Heat to boiling and boil gently for 15 to 20 minutes or until
tender; drain.
Meanwhile, in skillet, fry salt pork until golden. Brain bread and place
in saucepan, cover with salted water and bring to a full boil. Drain
immediately and serve with fish on warm plates. Sprinkle with scrunchions.
SERVES:4