2 tb Butter or Margarine
2 sm Garlic Cloves, minced
4    Fish Fillets (6 oz. each)
-- Salmon,
-- (or whitefish or cod)
1/4 c  Green Onion, thinly sliced
Lemon Wedges

In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place
fish over garlic, cover and cook over low heat 3 minutes. Carefully turn
fish; sprinkle with onions. Cover and continue to cook until fish flakes
easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve
immediately.