1 lb Fish fillets -- flounder or
Sole
10    Whole wheat crackers --
Crushed
2 tb Wheat germ
1 pk Frozen chopped spinach --
Thawed and drained (
3 tb Parmesan cheese

Arrange the fillets in the bottom of a shallow baking dish. Cover the fish
with the well-drained spinach. Combine the cracker crumbs, wheat germ and
cheese and pour over the fish and spinach. Bake, uncovered, at 400F for 15
to 20 minutes.

Net