Chablis or Rhine white wine
2 ds Dash of Tabasco
Cracker meal
Bisquit
Salt to taste
Pepper to taste
Peanut oil
Horse radish
Catsup
Chile powder
Lemon juice

Soak filets in Dry white wine about 15-20 Minutes. If you want to give the
fish a little zing, use a little Tabasco in the wine marinate. Use Cracker
meal & Biscuit half & half mixture. Never use corn meal because it soaks
the oil. Use salt & pepper in the coating to taste. Remove the fish fillets
from the marinade, squeezing gently to remove excess wine. Roll in the
batter and drop into a heavy skillet or kettle of very hot peanut oil. The
oil should be hot enough that the oil foams up when the fish is dropped
into it. Cook about 30 seconds to a minute and turn fillets over for 30
seconds to a minute. Sauce:: Mix Horse radish with catsup along with a
little chili powder and lemon juice. Mix to taste.