DRENCH
1    Med. egg
1 c  Milk
1 ts Salt
1/2 ts Ground cayenne pepper

DREDGE
1/2 c Corn FLOUR (not corn meal)
1/2 c Flour
1/2 ts Ground cayenne pepper
2 ts Salt or to taste
1/4 ts Garlic POWDER
1/2 ts Onion powder
2 lb Fish fillets, cubed 1 inch
1 qt Oil for frying

Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and pepper
together. In another med. size bowl, combine all dry ingreds. Dip nuggets
into drench mix.,drain and coat well in dredge. Carefully place few nuggets
at a time into hot oil. Fish will float when golden brown and done. Abt 2
min.

Best to use elec fryer with basket.

Drain onto paper towells, serve right now with tartar or coctail sauce.