4    Fillets of trout
1 c  Milk
1 ts Salt
1/8 ts Black pepper
1/2 c  Flour
2    Sticks of butter or
-margarine
1/2 c  Chopped almonds

Dip fillets in milk. Season with salt & pepper. Coat with flour. Melt
butter or margarine in skillet and cook fillets, browning evenly on both
sides. Remove fish from skillet and saute almonds for about 10 minutes.
Serve almonds over trout fillets.