1/3 c  Butter or margarine
1/2 c  Slivered blanched almonds
4    (8 oz) trout
4 tb Butter or margarine
1 1/2 ts Lemon juice
Salt and pepper

1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter
in e Oven 30 seconds. 2. Add almonds and heat, uncovered, in
Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set
almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non-
metallic baking dish. 4. Place 1 tablespoon of butter on each fish and
sprinkle with lemon juice and salt and pepper, to taste. 5. Heat, covered
with wax paper, 7 minutes or until fish flakes easily with a fork. 6. Spoon
browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes
or until heated through.