-William Langford wphm66a
1 c  Granulated sugar
1/2 c  Water
1 ts Coconut extract
1 ts Imitation butter flavor
1 ts Imitation rum flavor
1 ts Lemon extract
1 ts Vanilla

Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour
half of the mixture over the cake while still in the pan. Keep other half
of glaze warm. When first half of glaze has been absorbed, dump cake over
and out of pan and pour remaining glaze very slowly over cake.