5 lb Sea salt
2 ts Whole peppercorns
4 1/2 tb Brown sugar; firmly packed
1 1/2 ts Juniper berries; dried
1    Bay leaf; dried, crumbled
6    Thyme; sprigs of, leavesonly
8    Cloves; whole

NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.