5    Eggs
1/2 c  Sugar
1/4 ts Salt
1 qt Milk, scalded
1 ts Vanilla

Beat 3 egg yolks and 2 whole eggs slightly. Add sugar and salt, mix well
and add hot milk gradually, stirring constantly. Cook in top of double
boiler until it coats the spoon, stirring constantly. Add vanilla. Pour
into large pan. Beat remaining egg whites until foamy; beat in additional
6 tablespoons sugar gradually. Add 3/4 teaspoon of vanilla. Drop meringue,
using large spoon onto hot custard, cover pan closely until mixture is
cool; then chill.