-DRND29A
2 pk Lady Fingers; (unfilled)
2 pk Cream cheese; (8 oz size)
20 oz Can Crushed Pineapple
1/4 c  Sugar
16 oz Cool whip

Line bottom and sides of 9 1/2 inch spring form pan with both packages of
lady fingers. Put Cream cheese; sugar and 1/2 can pineapple in bowl and mix
with electric mixer about 1 1/2 minutes. Add rest of pineapple and mix
well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers.
Refrigerate 5 or 6 hours before serving.

NOTE: This takes just a few minutes to put together and needs no cooking.