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Servings: 24 Ounces
Ingredients:
1/2 c  Milk
1/2 tb Oil
1/2 ts Salt
1/2 tb Syrup, corn
2 ts Yeast
2 1/2 c  Flour, whole wheat
2 c  Rice, cooked
1/2 c  Water; warm

Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL
ingredients to breadmachine. Set “baking control” at 11 oclock. Select
“white bread” and push Start.







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