Servings: 24 Ounces
Ingredients:
1/2 c Milk 1/2 tb Oil 1/2 ts Salt 1/2 tb Syrup, corn 2 ts Yeast 2 1/2 c Flour, whole wheat 2 c Rice, cooked 1/2 c Water; warm
Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL
ingredients to breadmachine. Set “baking control” at 11 oclock. Select
“white bread” and push Start.
Leave a Reply