4 tb Butter
1 c  Confectioners sugar
1    Egg, separated
1/4 c  Sweetened cranberry juice
1/2    Orange rind, grated

Cream butter and sugar together. Add beaten egg yolk, cranberry juice and
orange rind. Fold in stiffly beaten egg white just before serving. Makes 1
1/2 cups and is excellent when poured over the Cranberry Pudding.