1    Frozen bread  OR
1    Recipe for Focaccia Dough
1/2 lb Spinach, cooked, drained
1/2 lb Mushrooms, sliced
2 c  Low-fat ricotta cheese,
4 oz Low-fat mozzerella cheese
1/4 c  Parsley, fresh, chopped
1    Egg white or egg substitute

Drain ricotta cheese. Roll dough to 12×9 rectangle.
Spread with spinach, then ricotta, then mushrooms,
then mozzerella cheese. Roll up. Seal edges with egg
white or egg substitute. Form into circle and seal
circle ends with egg white or egg substitute. Brush
top with egg. Bake at 350 degrees for about 40 minutes.