1 lb Swiss Cheese; shredded
3 tb Flour
1 1/2 c  Dry Sauterne
3 tb Brandy
Pepper And Nutmeg To Taste

Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir
in cheese a little at a time. Continue to stir until mixture blends. Add
pepper and nutmeg to taste, salt if needed. Serve with bread cubes.