6 tb Carob powder
1 c  Flour
1/2 ts Salt
1/2 ts Baking powder
2    Eggs
3/4 c  Honey
1 ts Vanilla
1/2 c  Butter -- cut in chunks
1/2 c  Walnuts

Sift together carob, flour, salt and baking powder. In food processor,
cream eggs, honey and vanilla. Add dry ingredients to processor, plus
butter and walnuts. Pour into 9×9 greased pan. Bake at 350F for 30
minutes.