1 cn Cream of celery soup
1 cn Cream of chicken soup
1 pk Onion soup mix
1    Soup can dry white wine
1 c  Wild rice; washed (you can
-use one 5-oz pkg Uncle
-Bens brown and wild rice)
3    Whole chicken breasts

Mix soups, wine and rice; let stand several hours in a baking dish.
Arrange chicken breasts, which have been boned, skinned and split, on top
of mixture in casserole; cover. Put in 350 degree oven for 1 hour. Remove
cover; stir gravy and cook another hour.