2 c  Milk
1/4 ts Salt
4 tb Cocoa, sifted
3/4    Stick margarine or butter
3    Eggs, divided
3/4 c  Sugar
1/2 ts Vanilla
1/4 c  Flour, sifted
Meringue:
3    Egg whites
6 tb Sugar
1/2 ts Vanilla

Combine all ingredients except egg whites. Cook over low heat stirring
frequently until thick. Pour into cooked pie shell & top with meringue.

Meringue:

Beat egg whites until they start to peak. Add sugar gradually while
beating until all is used. Add vanilla. Spread over pie & bake in 350
degree oven until lightly browned.

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