4 lb Pickling cucumbers, sliced
8 c  Thinly sliced onions
1/4 c  Salt
3/4 c  Water
4 c  Sugar
2 c  Cider vinegar

Combine cucumbers, onions, salt and water in two large bowls. Let stand at
room temperature for 2 hours. Add sugar and vinegar; stir until sugar
dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace.
Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours
before serving.