1 pk Beef-Mushroom Freezer Mix
3 c  Water
1/2 c  Barley; uncooked
1 c  Celery; sliced
1 c  Carrot; sliced
1    Parsley; sprig
1    Bay leaf
3/4 ts Salt

Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is thawed and barley and
vegetables are tender, 30 to 40 minutes. Remove bay leaf.