1 pk Beef-Mushroom Freezer Mix
1/4 c  Water
1 tb Soy sauce
2 ts Cornstarch
2 ts Molasses
1/4 ts Ginger
1 cn Chinese vegetables,drained
3 c  Chow main noodles
3 c  Hoot cooked rice

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Mix soy
sauce, cornstarch, molasses and ginger; stir soy sauce mixture and Chinese
vegetables into meat mixture. Cook, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles or
hot cooked rice and top with additional soy sauce.