1 pk Beef-Tomato Freezer Mix
1/2 ts Oregano leaves
1 tb Snipped parsley
1/4 c  Water

-NOODLES AND CHEESE –
1 pk Lasagne noodles
1 pk Creamed cottage cheese
2 c Shredded Mozzarella cheese
2 c Shredded Swiss cheese
1/3 c Grated Parmesan cheese

Heat oven to 350. In ungreased baking pan, 13x9x2 inches, or baking dish,
11 3/4×7 1/2×1 3/4 inches, layer half each of the noodles, meat sauce,
cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over
top. Bake uncovered until hot and bubbly, about 40 minutes.

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, oregano leaves, parsley and water to boiling.
Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and
simmer, stirring occasionally, until mix is thawed.