1 pk Beef-Mushroom Freezer Mix
1/3 c  Water
2 c  Fried shredded potato rounds

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat
oven to 375. Place half the potato rounds in ungreased 1 1/5-quart
casserole; pour meat mixture over potato rounds and top with remaining
potato rounds. Cover and bake 25 minutes. Uncover and bake until potato
rounds are brown, about 10 minutes longer.