1 pk Beef-Tomato Freezer Mix
2 ts Chili powder
1/3 c  Water
1 cn Whole kernel corn(16oz)
1 cn Sliced ripe olives(2 1/4oz)
1/2 c  Biscuit baking mix
1/4 c  Yellow cornmeal
3/4 c  Shredded Cheddar cheese
1    Egg
3 tb Milk

Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;
cover and simmer, stirring frequently, until mix is partially thawed, about
15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover
and simmer 5 minutes.

Heat oven to 400. While meat mixture is simmering, min remaining
ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop
batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter
will bake together to form crust.) Bake uncovered 20 minutes.