1 pk Beef-Tomato Freezer Mix
3 c  Water
1 cn Mushroom;  stems/pieces(4oz)
1 pk Spaghetti; thin
1 ts Oregano;  leaves
1 ts Sugar
1 ts Chili powder
1 c  Cheddar cheese; shredded

Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients except cheese to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed and
spaghetti is tender, about 30 minutes. (A small amount of water can be
added if necessary.) Sprinkle with cheese; cover and heat until cheese is
melted.