4    Trout, pan dressed
2 ts Olive oil
4 md Garlic cloves; pressed
4    Sprigs fresh rosemary
1    Lemon; quartered

A simple approach that doesnt complicate the delicate flavors of trout,
this recipe yields a delicious and attractive entree with a minimum of
preparation.

Rinse the trout inside and out; pat dry with paper towel. Using your
fingers, rub olive oil over the inside and outside surface of each fish.
Next, gently rub one clove of crushed garlic inside the body cavity of each
trout, distributing the garlic throughout. Place one sprig of rosemary
inside each fish. Place fish over medium-hot fire and grill for 3 to 4
minutes per side. Serve with lemon wedges.