2    Eggs; separated
2/3 c  Milk
1 c  Flour; sifted
1/2 ts Salt
1 tb Butter; melted
2 tb Lemon juice
1    Lemon; rind grated
2 tb Sugar
4    Apples or oranges, pineapple
Figs or pears

Sprinkle fruit slices of you choice with the lemon rind and sugar and let
stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and
lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly
beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar,
or a sweet syrup or sauce.