1 c  Unbleached all purpose
-flour
3 tb Sugar
1/2 ts Salt
1/2 c  (1 stick) chilled unsalted
-butter, cut into pieces
2    Large egg yolks, beaten
-to blend

Combine first 3 ingredients in bowl; stir to blend. Add butter and cut in,
using pastry blender or fingertips, until mixture resembles coarse meal.
Add yolks; stir with fork until moist clumps form. Gather dough into ball;
flatten into disk. Wrap dough in plastic; chill until firm, about 30
minutes. (Can be made 3 days ahead. Keep chilled. Let soften slightly at
room temperature before using.)