Servings: 6 Servings
Ingredients:
1 1/2 c ALL-PURPOSE FLOUR 1/4 c SUGAR 1 Stick BUTTER, softened 1 EGG
** CRUST
1 1/2 c ALL-PURPOSE FLOUR 1/4 c SUGAR 1 Stick BUTTER, softened 1 EGG
** CRUST
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