PATTI - VDRJ67A
12 oz Evaporated milk
1 pk Unflavored gelatin
3/4 c  Sugar
12 oz Apricot nectar
1 1/2 c  Fresh apricots; diced
- about 3/4 lb
1/2 pt Plain yogurt
1 ts Vanilla

Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of ice cream machine. Churn 20-30 minutes or
until softly frozen. Pack into containers and freeze. For best flavor, let
ice cream soften slightly before serving. Makes 2 quarts.