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Servings: 4 Servings
Ingredients:
2 c  Fresh corn; cut from cob
1/4 c  Sliced celery
1 1/2 c  Toasted bread crumbs
1/4 ts Pepper
3    Eggs; well beaten
1 1/2 c  Diced fresh tomatoes
1/2 c  Chopped onion
2 ts Salt
1 tb Melted butter
Paprika for garnish

Combine all ingredients, except paprika; turn into well-greased 1 quart
casserole. Place in pan of hot water, cover. Bake at 325 degrees for 90
minutes or until knife inserted into center comes out clean. Serve hot.
Garnish with paprika.







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