4    Ears fresh corn, unhusked
Butter or margarine

1. Peel back the husks and remove the silk, leaving the husks intact. 2.
Brush the ears with melted butter. Replace the husks and fasten with string
or rubber bands. 3. Place in e Oven, leaving at least 1-inch
between ears. Cook 4 minutes. 4. Turn ears over and cook an additional 4
minutes. Allow to stand 2 to 3 minutes with the husks in place. 5. Turn
back the husks and use as a handle. Season corn to taste. Variation: If
desired, husks can be removed and corn wrapped in wax paper or placed in a
covered casserole and cooked as in recipe above.