5    Ears fresh corn
3    Eggs, beaten
3/4 c  Milk
1/4 c  Plus 1 1/2 t bacon drippings
1 1/2 tb Sugar
1 tb Baking powder
3/4 ts Salt
1/2 c  Plus 1 T all purpose flour

Cut corn from cob, scraping cob to remove the pulp.
Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt;
stir well. Gradualy stir in flour. Heat a well greased 8 inch cast-iron
skillet in a 400 degree oven until very hot. Pour batter into hot skillet,
and bake at 425 degrees for 25 minutes or until golden brown.