Pastry for 9" lattice-top
Pie
3/4 c  Light brown sugar
1/4 ts Ground ginger
3 c  Peeled, sliced fresh figs
3 tb Lemon juice
2 tb Unsalted butter
1 tb Sugar

Preheat the oven to 425. Prepare the pie pastry. Line the pie pan with
the bottom crust, using half of the dough. Keep the remaining dough
chilled. Combine the brown sugar and ginger. Stir in the figs, and lemon
juice. Mix well. Turn the filling into the crust and dot with butter. Roll
out, cut, and lay on the lattice strips. Sprinkle 1 tablespoon sugar over
the lattice crust. Bake 30 minutes or until golden brown.

Mrs Pige 1