----YIELD: 4 SERVINGS----
1 lb Bean sprouts
3    Green peppers
5    Tb Oil
2    Tb Wine
1 ts Salt
1/4 ts MSG (optional

Remove heads and tails of bean sprouts and soak sprouts in water until
ready to use. Drain before using. Wash, seed, and shred green peppers.
Heat 5 tbsps. oil and fry bean sprouts and shredded green pepper. Add wine,
salt (I prefer garlic salt) and MSG to taste. Serve hot. Do not overfry
bean sprouts.